“When you sink your teeth into a tree-ripened peach and let the juice trickle down your chin, it’s an act of pure pleasure. It feeds the body and soothes the soul.”
- Cassandra M. Vanhooser, Southern Living magazine, June 2003
Our family has been growing peaches for more than 65 years. From June through September, friends old and new drive out of their way for the taste of our peaches – 40 varieties on 1,000 acres, all sun-ripened and bursting with flavor. As you sit and watch the tractors pull in from the fields with hand-picked bushels of fuzzy peaches you’ll understand why our loyal customers say they have found a little piece of heaven on earth.
A freshly churned peach ice cream cone from our café will cool you off as you shop for fresh peaches (picked into half bushel wooden baskets or hand packed in peach box). You can also sample our peach cider, pickled peaches, peach salsa and cobbler mix and shop for farm fresh produce. We’ll help you bring the best of summer to your table!
Click here for an informative video made at Strawberry Hill USA by the peach specialists at Clemson University.
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